Chris and I just got involved in a local CSA (Community Supported Agriculture). We hand a local farmer a certain amount of money at the beginning of their growing season and we get a bushel of veggies every week for 10 weeks.

This was our first batch of veggies on October 14th. It’s been really great so far! We’re  having a tough time making it through everything each week and it was certainly overwhelming trying to figure out what to make first.

This week we got kobocha squash, yellow squash, cayenne peppers, serano peppers, green bell peppers, green tomatoes, eggplant, radishes, cabbage, arugula, baby collard greens, mustard greens, mesclun mix, tatsoi greens, and basil.