May 3, 2008

Permaculture

Permaculture is a long-term gardening plan that imitates the natural world. It’s a way for people to become more connected with the earth in ways that encourage the sharing of space, food, and resources with other animals, plants, and insects.

Now that food, gas, and mortgage prices are rising, people are becoming increasingly interested in ways to reduce their expenses with more economical consumables. Growing your own food can help.

I’ve been very impressed by the initiative of some people to create their own backyard gardens. In December 2007, “Peak Moment: Community Responses For a Changing Energy Future” spotlighted Judy Alexander, a woman from Port Townsend, Washington, who asked herself “How much food can I grow around my house?”

In the summer of 2006, she grew over 60 different types of plants, constructed a chicken coop, began vermicomposting, established an impressive rainwater irrigation system, and helped maintain a swarm of honeybees. This was not, of course, without help. However, it is inspiring to see her personal challenge and the rewards she now reaps for her community.

The Wall Street Journal reports an increasing number of suburbanites who grow food in both their front and back yards. This is such an ingenious solution. Not only are you growing your own food, but you’re also decreasing the amount of mowing needed to keep a “presentable” front yard.

It’s great to see how people are contributing, whether in small or large outfits, to a sustainable future for our planet. I only hope it continues to spread throughout our culture.
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